Parcourir par Mots clés libres
Nombre de documents : 3.
Camel milk composition by breed, season, publication year, and country: A global systematic review, meta-analysis, and meta-regression.
Alhaj Omar A., Altooq Noor J., Alenezi Ahmad F., Janahi Abdulrahman I., Janahi Mohamed I., Humood Ali M., AlRasheed Maha M., Bragazzi Nicola L., Jahrami Haitham A., Faye Bernard.
2022.
Comprehensive Reviews in Food Science and Food Safety, 21 (3) : 2520-2559.
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How many large camelids in the world? A synthetic analysis of the world camel demographic changes.
Faye Bernard.
2020.
Pastoralism - Research, Policy and Practice, 10:25, 20 p.
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Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat.
Raiymbek Gulzhan, Faye Bernard, Kadim Isam T., Serikbaeva Asia, Konuspayeva Gaukhar.
2019.
Tropical Animal Health and Production, 51 (7) : 2025-2035.
