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Nombre de documents : 4.
Article de revue
Comparative minerals and vitamins composition of bactrian (Camelus bactrianus) and dromedary (Camelus dromedarius) meat.
Raiymbek Gulzhan, Kadim Isam T., Mahgoub Osman, Konuspayeva Gaukhar, Faye Bernard.
2025.
Food Science and Engineering, 6 (2) : 226-243.
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Camelids: New players in the international animal production context.
Zarrin Mousa, Riveros José L., Ahmadpour Amir, De Almeida André Martinho, Konuspayeva Gaukhar, Vargas-Bello-Pérez Einar, Faye Bernard, Hernández-Castellano Lorenzo E..
2020.
Tropical Animal Health and Production, 52 (3) : 903-913.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Old World camels in a modern world – a balancing act between conservation and genetic improvement.
Burger Pamela A., Ciani Elena, Faye Bernard.
2019.
Animal Genetics, 50 (6) : 598-612.
Prévisualisation |
Kinetics of polychlorinated biphenyls in Bactrian camels.
Jurjanz Stefan, Nurseitova Moldir, Toregozhina Zhanna, Konuspayeva Gaukhar, Faye Bernard.
2018.
Emirates Journal of Food and Agriculture, 30 (4), n.spéc. Camel Health and Production : 312-319.
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