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Maintaining physicochemical, microbiological, and sensory quality of pineapple juice (Ananas comosus, Var. 'Queen Victoria') through mild heat treatment. Leneveu-Jenvrin Charlène, Quentin Baptiste, Assemat Sophie, Remize Fabienne. 2020. Processes, 8 (9):1186, 11 p.

Rust and thinning management effect on cup quality and plant performance for two cultivars of Coffea arabica L. Echeverria-Beirute Fabian, Murray Seth C., Klein Patricia E., Kerth Chris, Miller Rhonda, Bertrand Benoît. 2018. Journal of Agricultural and Food Chemistry, 66 (21) : 5281-5292.