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The state of the world's land and water resources for food and agriculture 2021. Systems at breaking point. Kay M. (ed.), Bunning S. (ed.), Burke J. (ed.), Boerger V., Bojic D., Bosc Pierre-Marie, Clark M., Dale D., England M., Hoogeveen J., Koo-Oshima S., Mejias Moreno P., Muchoney D., Nachtergaele F., Olivera Sanchez C., Salman M., Schlingloff S., Unver O., Vargas R., Verchot L., Yigini Y., Ziadat F.. 2022. Rome : FAO, 393 p. ISBN 978-92-5-136127-6