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Global geographical variation in elemental and arsenic species concentration in paddy rice grain identifies a close association of essential elements copper, selenium and molybdenum with cadmium. Meharg Andrew A., Meharg Caroline, Carey Manus, Williams Paul N., Shi Zhengyu, Campbell Katrina, Elliott Christopher T., Marwa Enerst M., Jiujin Xiao, Gomes Farias Júlia, Teixeira Nicoloso Fernando, De Silva P. Mangala C. S., Lu Ying, Green Andy, Moreno-Jiménez Eduardo, Carbonell-Barrachina Ángel Antonio, Sommella Alessia, Pigna Massimo, Brabet Catherine, Montet Didier, Hossain Mahmud, Islam M. Rafiqul. 2023. Exposure and Health, 15 (3) : 505-518.

Physiological and transcriptional mechanisms associated with cadmium stress tolerance in Hibiscus syriacus L. Li Xiang, Liu Lanlan, Sun Shixian, Li Yanmei, Jia Lu, Ye Shili, YU Yanxuan, Dossa Komivi, Luan Yunpeng. 2023. BMC Plant Biology, 23:286, 14 p.

X-ray absorption spectroscopy evidence of sulfur-bound Cadmium in the Cd-hyperaccumulator Solanum nigrum and the non-accumulator Solanum melongena. Pons Marie-Noëlle, Collin Blanche, Doelsch Emmanuel, Chaurand Perrine, Fehlauer Till, Levard Clément, Keller Catherine, Rose Jérôme. 2021. Environmental Pollution, 279:116897, 10 p.

Rice grain cadmium concentrations in the global supply-chain. Shi Zhengyu, Carey Manus, Meharg Caroline, Williams Paul N., Signes-Pastor Antonio J., Triwardhani Eridha Ayu, Pandiangan Febbyandi Isnanda, Campbell Katrina, Elliott Christopher T., Marwa Enerst M., Jiujin Xiao, Gomes Farias Júlia, Teixeira Nicoloso Fernando, De Silva P. Mangala C. S., Lu Ying, Norton Gareth J., Adomako Eureka, Green Andy, Moreno-Jiménez Eduardo, Zhu Yongguan, Carbonell-Barrachina Ángel Antonio, Haris Parvez I., Lawgali Youssef F., Sommella Alessia, Pigna Massimo, Brabet Catherine, Montet Didier, Njira Keston, Watts Michael J., Hossain Mahmud, Islam M. Rafiqul, Tapia Yasna, Oporto Carla, Meharg Andrew A.. 2020. Exposure and Health, 12 : 869-876.

The impact of fermentation on the distribution of cadmium in cacao beans. Vandersypen Klaartje, De Mesmaeker Vincent, Mounicou Sandra, Isaure Marie-Pierre, Doelsch Emmanuel, Montalvo Daniela, Delcour Jan A., Smolders Erik. 2020. Food Research International, 127:108743, 9 p.