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NIRS Aanalyses of sensory and biochemical traits in potato based on spectra collected on cooked mashed tubers. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project, 10 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw freeze-dried roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 11 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-intact roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 12 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-mashed roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 13 p.

NIRS analyses of sensory and biochemical traits in potato based on spectra collected on raw intact tubers. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 10 p.

Predicting sweetpotato sensory attributes using image analysis. DigiEye and image analysis as a breeding tool. Nakatumba-Nabende Joyce, Nabiryo Ann Lisa, Babirye Claire, Tusubira Jeremy Francis, Katumba Andrew, Murindanyi Sudi, Mutegeki Henry, Nantongo Judith Ssali, Sserunkuma Edwin, Nakitto Mariam, Ssali Reuben, Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 15 p.

NIRS & biophysical analyses: Tentative prediction of cassava cooking properties - Year 2. High-Throughput Phenotyping Protocols (HTPP), WP3. Davrieux Fabrice, Belalcazar John, Zhang Xiaofei, Tran Thierry. 2022. Saint-Pierre : RTBfoods Project-CIRAD, 23 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on cooked freeze-dried roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 12 p.

NIRS analyses of sensory and textural traits in sweetpotato based on spectra collected on cooked mashed roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 13 p.