Parcourir par Mots clés libres

Co-creation in partnerships contributing to the sustainability of food systems: Insights from 52 case studies in Europe. de Vries Hugo, Donner Mechthild, Fabiano Flavia, Mamès Maurine, Lazaro-Mojica Jonas, Cotillas Eduardo, Avila Concha, Martínez Juan, Alcat Gabriela, Rossi Daniel, Pierantoni Elisabetta, Marini Tancredi, Bruen Anna, Vordemfelde Johanna, Amorese Valentina, Lirosi Lorenza, Voyatzakis Ariane. 2024. Frontiers in Sustainable Food Systems, 8, 12 p.

Batch generation of agricultural LCIs: comparison of strategies. Biard Yannick, Henriksson Patrik J.G., Poore Joseph, Rostain Guilhem, Malnoë Caroline, Avadi Angel. 2024. In : Book of abstracts of the 14th International Conference on Life Cycle Assessment of Food (LCA Food 2024). IRTA, Generalitat de Catalunya, Universitat de Barcelonae. Barcelone : IRTA, Résumé, 356-358., 1 diaporama (21 vues) International Conference on Life Cycle Assessment of Food (LCAFOOD 2024). 14, Barcelone, Espagne, 8 Septembre 2024/12 Septembre 2024.

Rhetoric of sustainable development in industrial symbiosis. Bijon Nicolas, Cerceau Juliette, Dechesne Magali, Queste Jérôme, Junqua Guillaume, Wassenaar Tom. 2021. In : 2021 International Conference on Resource Sustainability - Book ok abstracts. icRS, University College Dublin, Failte Ireland. Dublin : icRS, Résumé, 121-123. 2021 International Conference on Resource Sustainability (icRS2021), Dublin, Irlande, 19 Juillet 2021/23 Juillet 2021.