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Nombre de documents : 2.
Gendered boiled cassava product profile in Benin - Evidence base annex.
Adinsi Laurent, Honfozo Fifamè Laurenda, Adétonah Sounkoura, Bakpe Jules, Bouniol Alexandre, Djibril Moussa Imayath, Forsythe Lora, Akissoé Noël.
2023.
Abomey-Calavi : RTBfoods Project-CIRAD, 26 p.
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SOP for characterization of water absorption, cooking time and closing angle of boiled cassava. Biophysical characterization of quality traits, WP2.
Escobar Salamanca Andrés Felipe, Tran Thierry,
Arufe Vilas
Santiago (collab.).
2022.
Cali : RTBfoods Project-CIRAD, 17 p.
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