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Nombre de documents : 2.
Article de revue
Cross-approaches for advising cassava trait-preferences for boiling.
Honfozo Laurenda, Djibril Moussa Imayath, Adinsi Laurent, Bouniol Alexandre, Adétonah Sounkoura, Chadare Flora J., Padonou Segla Wilfrid, Hounhouigan Joseph Djidjoho, Forsythe Lora, Akissoé Noël H..
2023.
Cogent Food and Agriculture, 9 (1):2253716, 15 p.
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Document technique et de recherche
Participatory processing diagnosis of fufu in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3.
Madu Tessy, Okoye Benjamin, Onyemauwa Nnaemeka, Ofoeze Miriam,
Bouniol
Alexandre (collab.).
2021.
Umudike : RTBfoods Project-CIRAD, 18 p.
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