Parcourir par Mots clés libres

Diverse local calibration approaches for chemometric predictive analysis of large near-infrared spectroscopy (NIRS) multi-product datasets. Yang Xueping, Yang Fuyu, Lesnoff Matthieu, Berzaghi Paolo, Ferragina Alessandro. 2024. Chemometrics and Intelligent Laboratory Systems, 251:105173, 10 p.

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava. Meghar Karima, Tran Thierry, Delgado Luis Fernando, Ospina Maria Alejandra, Moreno John Larry, Luna Jorge, Londoño Luis Fernando, Dufour Dominique, Davrieux Fabrice. 2024. Journal of the Science of Food and Agriculture, n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4782-4792.

Quantification of dry matter content in hass avocado by near-infrared spectroscopy (NIRS) scanning different fruit zones. Rodriguez Pablo, Villamiza Jairo, Londoño Luis Fernando, Tran Thierry, Davrieux Fabrice. 2023. Plants, 12 (17), n.spéc. Spectra Analysis and Plants Research 2.0:3135, 16 p.

A novel approach to combine spatial and spectral information from hyperspectral images. Gaci Belal, Abdelghafour Florent, Ryckewaert Maxime, Mas-Garcia Silvia, Louargant Marine, Verpont Florence, Lahoum Yohana, Bendoula Ryad, Chaix Gilles, Roger Jean-Michel. 2023. Chemometrics and Intelligent Laboratory Systems, 240:104897, 12 p.

Optimization of spectral pre-processing for estimating soil condition on small farms. Singh Kanika, Aitkenhead Matt, Fidelis Chris, Yinil David, Sanderson Todd, Snoeck Didier, Field Damien. 2022. Soil Use and Management, 38 (1) : 150-163.

Fast discrimination of chocolate quality based on average-mass-spectra fingerprints of cocoa polyphenols. Fayeulle Noémie, Meudec Emmanuelle, Boulet Jean-Claude, Vallverdu-Queralt Anna, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2019. Journal of Agricultural and Food Chemistry, 67 (9) : 2723-2731.

Implications of measurement error structure on the visualization of multivariate chemical data: hazards and alternatives. Wentzell Peter D., Wicks Chelsi C., Braga Jez W.B., Soares Liz F., Pastore Tereza C.M., Coradin Vera.T.R., Davrieux Fabrice. 2018. Canadian Journal of Chemistry, 96 (7) : 738-748.

NIRS Aanalyses of sensory and biochemical traits in potato based on spectra collected on cooked mashed tubers. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project, 10 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw freeze-dried roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 11 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-intact roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 12 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-mashed roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 13 p.

NIRS analyses of sensory and biochemical traits in potato based on spectra collected on raw intact tubers. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2023. Kampala : RTBfoods Project-CIRAD, 10 p.

Predicting sweetpotato sensory attributes using image analysis. DigiEye and image analysis as a breeding tool. Nakatumba-Nabende Joyce, Nabiryo Ann Lisa, Babirye Claire, Tusubira Jeremy Francis, Katumba Andrew, Murindanyi Sudi, Mutegeki Henry, Nantongo Judith Ssali, Sserunkuma Edwin, Nakitto Mariam, Ssali Reuben, Davrieux Fabrice (collab.). 2023. Kampala : RTBfoods Project-CIRAD, 15 p.

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on cooked freeze-dried roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 12 p.

NIRS analyses of sensory and textural traits in sweetpotato based on spectra collected on cooked mashed roots. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 13 p.