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Antifungal activity of edible coating made from chitosan and lactoperoxidase system against Phomopsis sp. RP257 and Pestalotiopsis sp isolated from mango. Cissé Mohamed, N'Guessan Elise, Tia Vama Etienne, Loiseau Gérard, Montet Didier. 2020. Journal of Food Safety, 40 (3):e12785, 7 p.

Involvement of structurally distinct cupuassu chitinases and osmotin in plant resistance to the fungus Moniliophthora perniciosa. Santana Silva Raner José, Alves Rafael Moyses, Peres Gramacho Karina, Marcellino Lucilia Helena, Micheli Fabienne. 2020. Plant Physiology and Biochemistry, 148 : 142-151.