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Nombre de documents : 2.
Enhancement of fine flavour cocoa attributes under a controlled postharvest process.
Santander Margareth, Vaillant Fabrice, Sinuco Diana, Rodríguez Jader, Escobar Sebastián.
2021.
Food Research International, 143:110236, 13 p.
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Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation.
Escobar Sebastián, Santander Muñoz Margareth, Zuluaga Martha, Chacón Iván, Rodríguez Jader, Vaillant Fabrice.
2021.
Food Chemistry, 365:130627, 11 p.
