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Exploring diversity of oleaginous plants to find potential new sources of oil bodies adapted to climate change. Barouh Nathalie, Lacroux Eric, Valentin Romain, Bourlieu-Lacanal Claire, Fabre Jean-François. 2025. Journal of Agriculture and Food Research, 22:102013, 16 p.

Challenges and perspectives for integrating quinoa into the agri-food system. Afzal Irfan, Haq Muhammad Zia Ul, Ahmed Shahbaz, Hirich Abdelaziz, Bazile Didier. 2023. Plants, 12 (19), n.spéc. Worldwide Evaluations of Quinoa and Amaranth—Biodiversity and Food Security under Climate Change Pressures Volume II:3361, 23 p.