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Influence of driven fermentation of cacao in bioreactors on quality: Decoding the effect of temperature, mixing, and pH on metabolomic, sensory, and volatile profiles. Santander Muñoz Margareth, Leguizamon Cardona Laura, Vaillant Fabrice, Boulanger Renaud, Zuluaga Martha Viviana, Maraval Isabelle, Rodríguez Jader, Llano Sandra, Sommerer Nicolas, Meudec Emmanuelle, Meter Andrew, Escobar Sebastián. 2025. LWT - Food Science and Technology, 231:118313, 12 p.

Variations in yield gaps of smallholder cocoa systems and the main determining factors along a climate gradient in Ghana. Abdulai Issaka, Hoffmann Munir P., Jassogne Laurence, Asare Richard, Graefe Sophie, Tao Hsiao-Hang, Muilerman Sander, Vaast Philippe, Van Asten Piet J.A., Läderach Peter, Rötter Reimund P.. 2020. Agricultural Systems, 181:102812, 8 p.

Project Deep2PDE. Scientific report. Mixing data-driven and theory oriented approches for the modeling of complex systems: application to cocoa based agroforestry systems in Cameroon. Barczi Jean-François, Melatagia Yonta Paulin, Momo Stéphane Takoudjou, Nzegha Arnaud, Peynaud Emilie, Stinckwich Serge. 2020. s.n. : s.l., 42 p.