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Nombre de documents : 1.
Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru.
Eskes Albertus, Rodriguez C.A.C., Cruz Condori David, Seguine Ed, Garcia Carrion Luis, Lachenaud Philippe.
2018.
AgroTropica, 30 (3) : 157-174.
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