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Nombre de documents : 1.
Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents.
Ruesgas-Ramón Mariana, Suárez Quiroz Mirna, Gonzalez-Rios Oscar, Baréa Bruno, Cazals Guillaume, Figueroa-Espinoza Maria-Cruz, Durand Erwann.
2020.
Journal of the Science of Food and Agriculture, 100 (1) : 81-91.
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