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Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all. Fraser Evan, Adeyemo Olanike, Amiot-Carlin Marie-Jo, Azam-Ali Sayed, Caron Patrick, Cole Martin, Clapp Jennifer, Duwayri Mahmud, Echeverria Ruben, Elizondo Cecilia, Elver Hilal, Lehman Bernard, Recine Elisabetta, Schönfeldt Hettie Carina, Serraj Rachid, Suwa-Eisenmann Akiko, Tangermann Stafan, Webb Patrick, Wright Ian. 2025. Trends in Food Science and Technology, 165:105261, 3 p.

Engaging village communities in designing "climate smart" landscapes. Castella Jean-Christophe, Phimmasone Sisavath, Lienhard Pascal, Chaivanhna Soulikone, Enjalric Frank, Khamxaykhay Chanthasone. 2015. . AIT. Bangkok : AIT, 1-3. Regional Forum on Climate Change (RFCC) Low Carbon and Climate Resilient Societies: Bridging Science, Practice and Policy, Bangkok, Thaïlande, 1 Juillet 2015/3 Juillet 2015.