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Document technique et de recherche
Consumer testing of boiled yam in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4.
Adinsi Laurent, Honfozo Fifamè Laurenda, Djibril Moussa Imayath, Bouniol Alexandre, Hounhouigan Joseph Djidjoho, Akissoé Noël,
Bechoff
Aurélie (), Fliedel
Geneviève ().
2021.
Cotonou : RTBfoods Project-CIRAD, 20 p.
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