Parcourir par Mots clés libres

Global camel milk industry: A comprehensive overview of production, consumption trends, market evolution, and value chain efficiency. Ait El Alia Omar, Zine-Eddine Yassine, Chaji Salah, Boukrouh Soumaya, Boutoial Khalid, Faye Bernard. 2025. Small Ruminant Research, 243:107441, 9 p.

Marché mondial de l'avocat - Bilan de la campagne 2023-24. L'Europe en forme olympique. Imbert Eric. 2024. Fruitrop (Ed. Française) (295) : 24-47.

Marché mondial de la banane. Bilan d'approvisionnement 2023. Le marché à l'heure des contraintes. Loeillet Denis. 2024. Fruitrop (Ed. Française) (293) : 40-49.

Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa. Ngigi Peter Biu, Mouquet-Rivier Claire, Amiot Marie Josèphe, Termote Céline, Pallet Dominique. 2022. Frontiers in Sustainable Food Systems, 6, 7 p.

Online camel milk trade: new players, new markets (update). Konuspayeva Gaukhar, Faye Bernard, Duteurtre Guillaume. 2022. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 75 (4) : 95-101.

Commerce en ligne du lait de chamelle : nouveaux acteurs, nouveaux marchés. Konuspayeva Gaukhar, Faye Bernard, Duteurtre Guillaume. 2021. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 74 (3) : 137-144.

Impact of a media campaign on consumers' purchasing intentions of legal timber in Cameroon. Belinga Bienvenue, Chervier Colas, Lescuyer Guillaume. 2021. Society and Natural Resources, 34 (5) : 603-620.

Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf. Brahimi Zakaria, Senoussi Abdelhakim, Faye Bernard. 2020. Emirates Journal of Food and Agriculture, 32 (4) : 319-327.

The new digital face of the consumerist mediator: The case of the 'Yuka' mobile app. Soutjis Bastien. 2020. Journal of Cultural Economy, 13 (1) : 114-131.

Supplementing food for health: Practices amongst French adults aged 60 to 75 years. Lepiller Olivier, Cazes-Valette Geneviève. 2018. Review of Agricultural, Food and Environmental Studies, 99 (3-4) : 253-279.

Trace elements and heavy metals in organs of camels (Camelus dromedarius) slaughtered in Casablanca city, Morocco. ChafiK A., Essamadi Abdel Khalid, Eddoha R., Bagri A., Nasser B., Faye Bernard. 2014. Journal of Camel Practice and Research, 21 (2) : 145-152.

Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed.), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). 2019. Rome : FAO-CIRAD-European Commission, 132 p. ISBN 978-2-87614-751-5

A socio-anthropological study on wild meat consumption in Binga district, Zimbabwe. A report for the KaZa SWM Programme. Montpellier, UE Sustainable Wildlife Management project. FAO, CIRAD, CIFOR, WCS. Figuié Muriel, Munsaka Luzibo Ottilia, Dzingirai Vupenyu. 2020. Montpellier : CIRAD-FAO, 55 p.

Methodological guide for a sociological and qualitative study of wild meat consumption. Figuié Muriel, Lepiller Olivier. 2020. Montpellier : CIRAD-FAO, 31 p.