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Nombre de documents : 1.
Consumption of cowpea-based dishes in Benin: Main motives and barriers, and spatial and temporal changes.
Akissoe Lorene, Icard-Vernière Christèle, Madode Yann Emeric, Hemery Youna Morgane, Kpossilande Claudia, Mouquet-Rivier Claire, Hounhouigan Joseph Djidjoho.
2022.
Legume Science, 4 (4):e146, 10 p.
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