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Nombre de documents : 3.
Document technique et de recherche
Study on the effect of processing methods and storage conditions on starch functional properties and pectin content in cassava roots.
Arufe Santiago, Domingo Romain, Ollier Léa, Moreno John Larry, Tran Thierry, Dufour Dominique.
2025.
Montpellier : RTB Breeding Project-CIRAD, 14 p.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Textural characterisation of pounded and boiled yam obtained from 20 Dioscorea alata genotypes of Cirad-Guadeloupe collection.
Arufe Santiago, Ollier Léa, Baltyde Mellyna, Hubert Olivier, Andypain Sandrine.
2025.
Montpellier : RTB Breeding Project-CIRAD, 12 p.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
NIRS and biophysical analyses on cassava cooking properties report. High-Throughput Phenotyping Protocols (HTPP), WP3.
Davrieux Fabrice, Belalcazar Martinez John Eiver, Zhang Xiaofei, Tran Thierry.
2021.
Saint-Pierre : RTBfoods Project-CIRAD, 18 p.
Prévisualisation |
