Parcourir par Mots clés libres

Training and support mission on Hyperspectral Imaging (HSI) at CIAT, Colombia. Mission 1: training on HSI - from 08/11/2023 to 08/12/2023 Cali, Colombia. Mission 2: support on HSI - from 05/05/2024 to 01/06/2024 Cali, Colombia. Meghar Karima, Dufour Dominique (collab.), Fauvelle Eglantine (collab.). 2024. Cali : RTB Breeding Project-CIRAD, 15 p.

Standard Operating Protocol for sample preparation, determination of instrumental texture of steam-cooked cassava. Biophysical characterization of quality traits, WP2. Adinsi Laurent, Honfozo Fifamè Laurenda, Hotegni Francis, Djibril Moussa Imayath, Akissoé Noël, Mestres Christian (collab.), Ayetigbo Oluwatoyin (collab.). 2023. Cotonou : RTBfoods Project-CIRAD, 20 p.

SOP for characterization of water absorption, cooking time and closing angle of boiled cassava. Biophysical characterization of quality traits, WP2. Escobar Salamanca Andrés Felipe, Tran Thierry, Arufe Vilas Santiago (collab.). 2022. Cali : RTBfoods Project-CIRAD, 17 p.

Standard operating protocol for textural characterization of boiled sweetpotato - Version A. Biophysical characterization of quality traits, WP2. Nakitto Mariam, Moyo Mukani, Ricci Julien, Swanckaert Jolien, Ssali Reuben, Banda Linly, Muzhingi Tawanda, Mestres Christian, Dahdouh Layal. 2022. Kampala : RTBfoods Project-CIRAD, 10 p.

Proof of concept about biophysical bases of processing and cooking ability of boiled cassava. Biophysical characterization of quality traits, WP2. Mestres Christian, Ricci Julien, Ollier Léa, Tran Thierry, Moreno John Larry, Belalcazar John. 2021. Montpellier : RTBfoods Project-CIRAD, 10 p.

Proof of concept about biophysical bases of processing and cooking ability of boiled sweet potato. Biophysical characterization of quality traits, WP2. Mestres Christian, Ollier Léa, Tran Thierry, Moreno Jhon L., Zum Felde Thomas, Swanckaert Jolien, Banda Linly, Taylor Mark, McDougall Gordon. 2021. Montpellier : RTBfoods Project-CIRAD, 9 p.