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Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries. Ceccarelli Viviana, Lastra Sphyros, Loor Solorzano Rey Gaston, Chacón Walter Wenceslao, Nolasco Mario, Sotomayor Cantos Ignacio Antonio, Plaza Avellán Luis Fernando, López Diana Aracelly, Fernandez Anchundia Fabian Marcelo, Dessauw Dominique, Orozco-Aguilar Luis, Thomas Evert. 2022. Genetic Resources and Crop Evolution, 69 : 1283-1302.