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Participatory selection: sharing knowledge between scientists and farmers to develop novel sorghum varieties adapted to the diversity of growers' constraints, needs and toiImprove their dissemination in Burkina Faso. Kondombo Clarisse Pulchérie, Brocke Kirsten V., Trouche Gilles, Kaboré Roger, Sidibe Adama, Kambou David, Pale Grégoire. 2018. . Cape Town : s.n., Résumé, 1 p. Sorghum in the 21st century: “Food, Feed and Fuel in a Rapidly Changing World”, Cape Town, Afrique du Sud, 9 Avril 2018/12 Avril 2018.