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Nombre de documents : 3.
Effects of interspecific grafting of Coffea arabica and elevation on coffee growth, yield, and quality attributes in Costa Rica.
Koutouleas Athina, Blunt Conor, Bregar Aljoša, Hansen Jon Kehlet, Ræbild Anders, Etienne Hervé, Georget Frederic.
2023.
Scientia Horticulturae, 320:112162, 16 p.
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Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing.
Good Kitzberger Cíntia Sorane, Pot David, Marraccini Pierre, Protasio Pereira Luiz Filipe, Dos Santos Scholz Maria Brigida.
2020.
AIMS Agriculture and Food, 5 (4) : 700-714.
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G x E interactions on yield and quality in Coffea arabica: New F1 hybrids outperform American cultivars.
Marie Lison, Abdallah Cécile, Campa Claudine, Courtel Philippe, Bordeaux Mélanie, Navarini Luciano, Lonzarich Valentina, Skovmand Bosselmann Aske, Turreira-Garcia Nerea, Alpizar Edgardo, Georget Frederic, Breitler Jean-Christophe, Etienne Hervé, Bertrand Benoît.
2020.
Euphytica, 216:78, 17 p.
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