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Nombre de documents : 3.
Modeling the thermal denaturation of the protein-water system in pulses (lentils, beans, and chickpeas).
Lefevre Charlotte, Bohuon Philippe, Lullien-Pellerin Valérie, Mestres Christian.
2022.
Journal of Agricultural and Food Chemistry, 70 (32) : 9980-9989.
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Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea).
Lefevre Charlotte, Bohuon Philippe, Akissoe Lorene, Ollier Léa, Matignon Brigitte, Mestres Christian.
2021.
Carbohydrate Polymers, 264:117983, 10 p.
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Contribution of thermo-hydric conditions to the prediction of the in vitro digestibility of cooked plantain flour.
Gibert Olivier, Giraldo Toro Andres, Ricci Julien, Dufour Dominique, Mestres Christian, Bohuon Philippe.
2015.
In : Proceedings Starch Update 2015 the 8th International Conference on Starch Technology. NSTDA, Ministry of Science and Technology (Thaïlande). Pathum Thani : BIOTEC , 34-41.
International Conference on Starch Technology. 8, Bangkok, Thaïlande, 3 Décembre 2015/4 Décembre 2015.
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