Parcourir par Mots clés libres
Nombre de documents : 3.
Camel milk processing opportunities: A review.
Rakhmatulina Ayaulym, Abuova Altynay, Issimov Arman, Faye Bernard.
2024.
Journal of Camel Practice and Research, 31 (3) : 237-249.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Market study for a production unit of natural flavours for yoghurts: Part 2. Operational challenges and financial profitability analysis.
Orounladji Boko Michel, Tankoano Abel, Sib Ollo, Vall Eric.
2024.
Montpellier : CIRAD-CGIAR, 20 p.
Prévisualisation |
Prévisualisation |
Study report on consumer preferences for milk and dairy products in the city of Bobo-Dioulasso.
Fayama Tionyélé, Sodre Etienne, Sib Ollo, Dabire Der.
2024.
Montpellier : CGIAR Initiative on Agroecology, 33 p.
Prévisualisation |
Prévisualisation |
