Parcourir par Mots clés libres

In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods. Badji Tiziri, Durand Noël, Bendali Farida, Piro-Metayer Isabelle, Zinedine Abdellah, Ben Salah-Abbès Jalila, Abbès Samir, Montet Didier, Riba Amar, Brabet Catherine. 2023. Biological Control, 179:105181, 11 p.

Better salinity tolerance in tetraploid vs diploid volkamer lemon seedlings is associated with robust antioxidant and osmotic adjustment mechanisms. Fasih Khalid Muhammad, Hussain Sajjad, Anjum Muhammad Akbar, Ahmad Shakeel, Ali Muhammad Arif, Ejaz Shaghef, Morillon Raphaël. 2020. Journal of Plant Physiology, 244:153071, 15 p.

Minimizing ochratoxin a contamination through the use of actinobacteria and their active molecules. Campos-Avelar Ixchel, Colas De La Noue Alexandre, Durand Noel, Fay Blandine, Martinez Véronique, Fontana Angélique, Strub Caroline, Schorr-Galindo Sabine. 2020. Toxins, 12 (5):296, 19 p.

A novel hybrid first and second generation hemicellulosic bioethanol production process through steam treatment of dried sorghum biomass. Damay Jérémie, Boboescu Iulian-Zoltan, Duret Xavier, Lalonde Olivier, Lavoie Jean-Michel. 2018. Bioresource Technology, 263 : 103-111.

Potential of lactic acid bacteria for the reduction of fumonisin exposure in African fermented maize based foods. Dawlal Pranitha, Brabet Catherine, Thantsha Mapitsi S., Buys Elna M.. 2017. World Mycotoxin Journal, 10 (4) : 309-318.

NECTAR ET GOSSYPOL : Réflexions agroécologiques à l'ère de la production de coton biologique encouragée en agriculture familiale paysanne. Seconde partie, section 4 : Gossypol et herbicides font bon ménage. Martin José. 2024. Montpellier : CIRAD, 8 p.