Parcourir par Mots clés libres

Effects of the dromedary's varied diets on ecosystem preservation. Chehma Abdelmadjid, Mahma Hassen, Huguenin Johann. 2023. In : The Proceeding of 6th Conference of the International Society of Camelid Research and Development (ISOCARD 2023) : The role of camel in food security and economic development, Al Ahsa, Saudi Arabia, 12-16/03/2023. SVMS, Camel Reserch Center. Abu Dhabi : ISOCARD, p. 115. International Society of Camelid Research and Development (ISOCARD 2023). 6, Al Ahsa, Arabie saoudite, 12 Mars 2023/16 Mars 2023.

Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life. Transdisciplinary and gendered research in the Middle Senegal River Valley. Clavel Danièle, Guetat-Bernard Hélène, Verger Eric O.. 2023. Agriculture and Human Values, 40 : 745-760.

Metabolic consequences of various fruit-based diets in a generalist insect species. Olazcuaga Laure, Baltenweck Raymonde, Leménager Nicolas, Maia-Grondard Alessandra, Claudel Patricia, Hugueney Philippe, Foucaud Julien. 2023. eLife, 12:e84370, 38 p.

The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa. Osei-Kwasi Hibbah Araba, Laar Amos, Zotor Francis, Pradeilles Rebecca, Aryeetey Richmond Nii Okai, Green Mark Alan, Griffiths Paula, Akparibo Robert, Wanjohi Milka Njeri, Rousham Emily, Barnes Amy, Booth Andrew, Mensah Kobby, Asiki Gershim, Kimani-Murage Elizabeth W., Bricas Nicolas, Holdsworth Michelle. 2021. PloS One, 16 (4):e0249621, 17 p.

Effets bénéfiques potentiels des acides gras furaniques, des lipides alimentaires bioactifs. Alvarado Katherine, Durand Erwann, Vaysse Laurent, Liengprayoon Siriluck, Gaillet Sylvie, Coudray Charles, Casas François, Feillet-Coudray Christine. 2021. Cahiers de Nutrition et de Diététique, 56 (2) : 117-125.

New insights on polar bear (Ursus maritimus) diet from faeces based on next-generation sequencing technologies. Michaux Johan, Dyck Markus, Boag Peter, Lougheed Stephen, Van Coeverden de Groot Peter. 2021. Artic, 74 (1) : 87-99.

Exploring the future of land use and food security: A new set of global scenarios. Mora Olivier, Le Mouël Chantal, De Lattre-Gasquet Marie, Donnars Catherine, Dumas Patrice, Réchauchère Olivier, Brunelle Thierry, Manceron Stéphane, Marajo-Petitzon Elodie, Moreau Clémence, Barzman Marco, Forslund Agneta, Marty Pauline. 2020. PloS One, 15 (7):e0235597, 29 p.

How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia. Perignon Marlène, Sinfort Carole, El Ati Jalila, Traissac Pierre, Drogué Sophie, Darmon Nicole, Amiot Marie Josèphe, Achir Nawel, Alouane L., Bellagha Sihem, Bosc Pierre-Marie, Broin Mélanie, Darmon Nicole, Dhuique-Mayer Claudie, Dop Marie-Claude, Drogué Sophie, Dury Sandrine, Ferchoui A., Gaillard Cédric, et al.. 2019. Global Food Security, 23 : 227-235.

The menu varies with metabarcoding practices: A case study with the bat Plecotus auritus. Andriollo Tommy, Gillet François, Michaux Johan, Ruedi Manuel. 2019. PloS One, 14 (7):e0219135, 17 p.

Life-history consequences of chronic nutritional stress in an outbreaking insect defoliator. Frago Enric, Bauce Eric. 2014. PloS One, 9 (2):e88039, 9 p.