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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review. Liguori Julia, Trübswasser Ursula, Pradeilles Rebecca, Le Port Agnès, Landais Edwige, Talsma Elise F., Lundy Mark, Bene Christophe, Bricas Nicolas, Laar Amos, Amiot Marie Josèphe, Brouwer Inge D., Holdsworth Michelle. 2021. Global Food Security, 32:100606, 12 p.

Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon. Ambagna Jean Joël, Dury Sandrine, Dop Marie-Claude. 2019. Food Security, 11 (1) : 93-107.

Quinoa - Evolution and future perspectives. Alandia Gabriela, Odone Arnesta, Rodriguez Juan Pablo, Bazile Didier, Condori Bruno. 2021. In : The quinoa genome. Schmöckel Sandra (ed.). Cham : Springer, 179-195. (Compendium of Plant Genomes) ISBN 978-3-030-65236-4