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Nombre de documents : 1.
Article de revue
Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS.
Santos Da Silveira Jessica, Mertz Christian, Morel Gilles, Lacour Stella, Belleville Marie-Pierre, Durand Noël, Dornier Manuel.
2020.
Food Chemistry, 319:126600, 7 p.
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