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Evaluation of antioxidant efficacy of quercetin encapsulated in micelles, mixed micelles, or liposomes in oil-in-water emulsions. Simon Laurianne, Durand Erwann, Dorandeu Christophe, Barea Bruno, Sanchez-Ballester Noelia M., Begu Sylvie, Villeneuve Pierre. 2025. Food Chemistry, 478:143650, 11 p.

Unveiling synergistic antioxidant combinations for α-Tocopherol in emulsions: A spectrophotometric-mathematical approach. Robichon Camille, Villeneuve Pierre, Bohuon Philippe, Baréa Bruno, Barouh Nathalie, Courtois Brigitte, Fine Frédéric, Durand Erwann. 2025. Current Research in Food Science, 11:101134, 10 p.

Impact of processing on the oxidative stability of oil bodies. Decker Eric Andrew, Villeneuve Pierre. 2024. Critical Reviews in Food Science and Nutrition, 64 (17) : 6001-6015.