Parcourir par Mots clés libres
Nombre de documents : 2.
Document technique et de recherche
A participatory methodology to evaluate processing ability and food product quality to increase acceptability of new root, tuber & banana genotypes. Gender equitable positioning, promotion and performance, WP5.
Ngoh Newilah Gérard, Teeken Béla, Bouniol Alexandre, Bugaud Christophe.
2022.
Njombé : RTBfoods Project-CIRAD, 29 p.
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Participatory processing diagnosis of boiled cassava in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1.
Hamba Sophia, Nanyonjo Ann Ritah, Kanaabi Michael, Kawuki Robert Sezi,
Bouniol
Alexandre (collab.).
2021.
Kampala : RTBfoods Project-CIRAD, 25 p.
Prévisualisation |
