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The diasporic meatscapes of the Tamil community in Toronto: How immigrants reconfigure food environments and infrastructures to secure a taste of home. Bruckert Michaël. 2025. Food, Culture and Society, 28 (1) : 208-229.

Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: A Photovoice study. Wanjohi Milka Njeri, Pradeilles Rebecca, Asiki Gershim, Holdsworth Michelle, Kimani-Murage Elizabeth W., Muthuri Stella, Irache Ana, Laar Amos, Zotor Francis, Tandoh Akua, Klomegah Senam, Graham Fiona, Osei-Kwasi Hibbah Araba, Green Mark Alan, Coleman Nathaniel, Mensah Kobby, Akparibo Robert, Aryeteey Richmond, Rousham Emily, Bricas Nicolas, Bohr Marco, Griffiths Paula. 2023. Public Health Nutrition, 26 (3) : 661-673.

Comment la localisation des commerces alimentaires joue sur les approvisionnements des ménages ? Bricas Nicolas, Charreire Hélène, Méjean Caroline, Perrin Coline, Recchia Daisy, Vonthron Simon. 2025. Montpellier : Chaire Unesco alimentations du monde, 4 p. (So What ? / Policy Brief, 28)