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Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity. Marin-Castro Ubaldo Richard, Pallet Dominique, Garcia-Alvarado M.A., Vargas Ortiz Manuel Alejandro, Salgado-Cervantes Marco, Servent Adrien. 2022. Innovative Food Science and Emerging Technologies, 75:102900, 9 p.

INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Grundy Myriam M. L., Abrahamse Evan, Almgren Annette, Alminger Marie, Andres Ana, Ariëns Renata M. C., Bastiaan-Net Shanna, Bourlieu-Lacanal Claire, Brodkorb André, Bronze Maria R., Comi Irene, Couëdelo Leslie, Dupont Didier, Durand Annie, El Sedef N., Grauwet Tara, Heerup Christine, Heredia Ana, Garcia Infantes Marcos R., Jungnickel Christian, Kłosowska-Chomiczewska Ilona E., Létisse Marion, Macierzanka Adam, Mackie Alan R., McClements David J., Ménard Olivia, Meynier Anne, Michalski Marie-Caroline, Mulet-Cabero Ana-Isabel, Mullertz Anette, Payeras Perelló Francina M., Peinado Irene, Robert Mélina, Secouard Sébastien, Serra Ana T., Silva Sandra D., Thomassen Gabriel, Tullberg Cecilia, Undeland Ingrid, Vaysse Carole, Vegarud Gerd E., Verkempinck Sarah H. E., Viau Michelle, Zahir Mostafa, Zhang Ruojie, Carrière Frédéric. 2021. Journal of Functional Foods, 82:104497, 13 p.