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The influence of long-term storage on the epiphytic microbiome of postharvest apples and on Penicillium expansum occurrence and patulin accumulation. Al Riachy Reem, Strub Caroline, Durand Noel, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine. 2024. Toxins, 16 (2), n.spéc. Toxins: 15th Anniversary:102, 28 p.

Terroir is the main driver of the epiphytic bacterial and fungal communities of mango carposphere in Reunion Island. Taibi Ahmed, Rivallan Ronan, Broussolle Véronique, Pallet Dominique, Lortal Sylvie, Meile Jean-Christophe, Constancias Florentin. 2021. Frontiers in Microbiology, 11:619226, 19 p.

Geographical and cultivar features influence the epiphytic microbiota associated with mango. Taibi Ahmed, Amoyal C., Rivallan Ronan, Carlin Frédéric, Broussolle Véronique, Lortal Sylvie, Constancias F., Meile Jean-Christophe. 2021. In : Proceedings of the V International symposium on postharvest pathology: From consumer to laboratory – Sustainable approaches to managing postharvest pathogens. Jijakli M.H (ed.), Wisniewski M. (ed.), Droby S. (ed.). ISHS, IHSM. Louvain : ISHS, 293-308. (Acta Horticulturae, 1325) ISBN 978-94-6261-323-2 International symposium on postharvest pathology: From consumer to laboratory - Sustainable approaches to managing postharvest pathogens. 5, Liège, Belgique, 19 Mai 2019/24 Mai 2019.