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Nombre de documents : 3.
Flash vacuum expansion: Effect on physicochemical, biochemical and sensory parameters in fruit processing.
Ayala-Zavala Jesús, Castillo-Romero Teresita de Jesús, Salgado-Cervantes Marco, Marin-Castro Ubaldo Richard, Vargas-Ortiz Manuel, Pallet Dominique, Servent Adrien.
2024.
Food Reviews International, 40 (3) : 833-866.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Flash vacuum expansion, a low-cost and energy-efficient alternative process to produce high-quality fruit puree: Application to Physalis peruviana.
Arias Claudia, Rodriguez Pablo, Soto Iris, Vaillant Rowan, Cortés Misael, Vaillant Fabrice.
2023.
Heliyon, 9 (6):e16969, 12 p.
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Flash vacuum expansion: An alternative with potential for Ataulfo and Manila mango processing.
Marin-Castro Ubaldo Richard, Salgado-Cervantes Marco, Pallet Dominique, Vargas Ortiz Manuel Alejandro, Servent Adrien.
2022.
Journal of Food Science and Technology, 59 (8) : 3063-3072.
