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Nombre de documents : 2.
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.
Marie Lison, Breitler Jean-Christophe, Bamogo Pingdwende Kader Aziz, Bordeaux Mélanie, Lacombe Séverine, Rios Maelle, Lebrun Marc, Boulanger Renaud, Lefort Florence, Nakamura Sunao, Motoyoshi Yudai, Mieulet Delphine, Campa Claudine, Legendre Laurent, Bertrand Benoît.
2024.
BMC Plant Biology, 24:238, 19 p.
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Sugar profile and volatile aroma composition in fermented dried beans and roasted nibs from six controlled pollinated Cameroonian fine-flavor cocoa (Theobroma cacao L.) hybrids.
Perrez Akoa Simon, Boulanger Renaud, Effa Onomo Pierre, Lebrun Marc, Ondobo Martine Louise, Lahon Marie-Christine, Ntyam Mendo Samuel Arsene, Niemenak Nicolas, Djocgoue Pierre-François.
2023.
Food Bioscience, 53:102603, 15 p.
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