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Nombre de documents : 2.
Article de revue
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system.
Sarnavi Hamed J., Precoppe Marcelo, García‐Triñanes Pablo, Chapuis Arnaud, Tran Thierry, Bradley Michael S.A., Müller Joachim.
2023.
Journal of the Science of Food and Agriculture, 103 (1) : 389-399.
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Document technique et de recherche
Proof of concept on hardness prediction of yam tubers using NIRS. High-Throughput Phenotyping Protocols (HTPP), WP3.
Marie-Magdeleine Carine, Davrieux Fabrice.
2021.
Petit-Bourg : RTBfoods Project-CIRAD, 8 p.
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