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Nombre de documents : 1.
Participatory processing diagnosis of boiled yam in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1.
Bouniol Alexandre, Adinsi Laurent, Honfozo Fifamè Laurenda, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël.
2021.
Cotonou : RTBfoods Project-CIRAD, 27 p.
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