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Nombre de documents : 1.
Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice.
Dahdouh Layal, Delalonde Michèle, Ricci Julien, Ruiz Emilie, Wisnewski Christelle.
2018.
Innovative Food Science and Emerging Technologies, 48 : 304-312.
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