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Nombre de documents : 2.
Article de revue
Polyphenol lipophilisation: A suitable tool for the valorisation of natural by-products.
Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Muñoz-Castellanos Laila-Nayzzel, Salas Erika.
2022.
International Journal of Food Science and Technology, 57 (11), n.spéc. Interaction of polyphenols with food components: safety, quality and nutritional aspects : 6935-6947.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Native and modified starches as matrix for edible films and covers.
Perez Sira Elevina Eduviges, Dufour Dominique.
2017.
Nutrition and Food Science International Journal, 3 (3):555615, 15 p.
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