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Nombre de documents : 1.
Quinoa's spreading at global level: state of the art, trends, and challenges.
Bazile Didier, Biaggi Maria Cristina, Jara Byron.
2021.
In : Biology and biotechnology of quinoa: super grain for food security. Varam Ajit (ed.). Cham : Springer , 1-15.
ISBN 978-981-16-3831-2
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