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Nombre de documents : 1.
Standard Operating Procedure for Determination of the firmness of cassava genotypes during retting using the hand-held penetrometer. Biophysical Characterization of Quality Traits, WP2.
Chijioke Ugo, Ogbete Chukwudi, Iro Ugochi Jane, Achonwa Oluchi, Osodeke Sonia, Ogunka Amaka Promise, Okoronkwo Justice, Ayetigbo Oluwatoyin,
Mestres
Christian (collab.).
2023.
Umudike : RTBfoods Project-CIRAD, 21 p.
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