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Technological aptitude of different chickpea cultivars for canning: a kinetic approach to textural changes and their sensory acceptability. Siguemoto Erica, Chaumont Lucile, Domingo Romain, Delpech Charlotte, Forestier-Chiron Nelly, Bugaud Christophe, Bohuon Philippe. 2024. . IUFoST, AIM. s.l. : s.n., Résumé, 1 p. World Congress of Food Science and Technology (IUFoST 2024). 22, Rimini, Italie, 8 Septembre 2024/12 Septembre 2024.