Parcourir par Mots clés libres

Multi-scale measurements show limited soil greenhouse gas emissions in Kenyan smallholder coffee-dairy systems. Ortiz-Gonzalo Daniel, de Neergaard Andreas, Vaast Philippe, Suárez-Villanueva Víctor, Oelofse Myles, Rosenstock Todd S.. 2018. Science of the Total Environment, 626 : 328-339.

Spatial analyses of threats to ecosystem service hotspots in Greater Durban, South Africa. Davids Rashieda, Rouget Mathieu, Boon Richard, Roberts Debra. 2018. PeerJ, 6:e5723, 25 p.

Environmental impacts of imported and locally-grown fruits for the French market: A cradle-to-farm-gate LCA study. Basset-Mens Claudine, Vanniere Henri, Grasselly Dominique, Heitz Hadrien, Braun Angela, Payen Sandra, Koch Peter, Biard Yannick. 2016. Fruits, 71 (2) : 93-104.

IT&C for understanding and assessing biodiversity. Grard Pierre, Prosperi Maria-Juliana, Bonnet Pierre, Edelin Claude. 2008. Newsletter - European Distributed Institute of Taxonomy (11) : 8-9.