Nombre de documents : 4.
Standard operating procedure for instrumental textural characterization of fried plantain (Aloco).
Kouassi Hermann Antonin, Yapi Eric, Beugre Tatiana Anne-Marie, Gnahe Hermann Dekpaho, Diby N'Nan Affoué Sylvie, Adiko Cho Evelyne Judicaël R., Deffan Prudence Kahndo, N’Goran Haddad Patricia, Ayetigbo Oluwatoyin, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier.
2024.
Abidjan : RTB Breeding Project-CIRAD, 16 p.
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Sensory Evaluation of Fried Plantain (Aloco). Biophysical Characterization of Quality Traits, WP2.
Kouassi Hermann Antonin, Beugre Tatiana Anne-Marie, Yapi Eric, N’Goran Haddad Patricia, Deffan Prudence Kahndo, Diby N'Nan Affoué Sylvie, Adiko Cho Evelyne Judicaël R., Forestier-Chiron Nelly, Bugaud Christophe, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier.
2023.
Abidjan : RTBfoods Project-CIRAD, 20 p.
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Genomic preselection with genotyping-bysequencing increases performance of commercial oil palm hybrid crosses.
Cros David, Bocs Stéphanie, Riou Virginie, Ortega Abboud Enrique, Tisne Sébastien, Argout Xavier, Pomies Virginie, Nodichao Leifi, Lubis Zulkifli, Cochard Benoît, Durand-Gasselin Tristan.
2017.
BMC Genomics,
18:839, 17 p.
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