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Nombre de documents : 1.
Correlation between kinetics of pectin degradation and texture loss of okra (Abelmoschus esculentus L.) puree during thermal treatments.
Petrovic Markovic Milena, Servent Adrien, Savouré Timoty, Collignan Antoine, Dornier Manuel, Achir Nawel.
2024.
Agriculture (Basel), 14 (10), dossier Agricultural Product Quality and Safety:1687, 15 p.
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