Parcourir par Mots clés libres
Nombre de documents : 1.
In vivo digestion of egg products enriched with DHA: Effect of the food matrix on DHA bioavailability.
Pineda-Vadillo Carlos, Nau Françoise, Guérin-Dubiard Catherine, Bourlieu Claire, Capozzi Francesco, Bordoni Alessandra, Dupont Didier.
2021.
Foods, 10, n.spéc. Eggs and Eggproducts: Unravelling the Secrets:6, 20 p.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
