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Nombre de documents : 4.
Açai: Success story of integrating a global product through informal markets with marginal indigenous and local communities.
de Abreu Sá Diniz Janaína Deane, Cialdella Nathalie, Castro Euler Ana Margarida, Superti Eliane.
2024.
In : IUFRO 2024 World Congress: Forests and Society Towards 2050. Book of abstracts. IUFRO, Swedish University of Agricultural Sciences. Uppsala : IUFRO , Résumé, p. 1856
IUFRO 2024 World Congress: Forests and Society Towards 2050. 26, Stockholm, Suède, 23 Juin 2024/29 Juin 2024.
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Drivers of transgression: What pushes people to enter protected areas.
Ponta Nicole, Cornioley Tina, Waeber Patrick O., Dray Anne, Van Vliet Nathalie, Quiceno Mesa Maria Paula, Garcia Claude.
2021.
Biological Conservation, 257:109121, 9 p.
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Methodological guide for a sociological and qualitative study of wild meat consumption.
Figuié Muriel, Lepiller Olivier.
2020.
Montpellier : CIRAD-FAO, 31 p.
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A socio-anthropological study on wild meat consumption in Binga district, Zimbabwe. A report for the KaZa SWM Programme. Montpellier, UE Sustainable Wildlife Management project. FAO, CIRAD, CIFOR, WCS.
Figuié Muriel, Munsaka Luzibo Ottilia, Dzingirai Vupenyu.
2020.
Montpellier : CIRAD-FAO, 55 p.
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